The Smitten Kitchen Cookbook


The Smitten Kitchen Cookbook
Author: Deb Perelman
Publisher: Knopf
ISBN: 1101874821
Size: 79.31 MB
Format: PDF, ePub
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Smitten Kitchen Every Day

The Smitten Kitchen Cookbook by Deb Perelman, Smitten Kitchen Every Day Books available in PDF, EPUB, Mobi Format. Download Smitten Kitchen Every Day books, Deb Perelman, award-winning blogger and New York Times best-selling author of The Smitten Kitchen Cookbook, understands that a happy discovery in the kitchen has the ability to completely change the course of your day. Whether we’re cooking for ourselves, for a date night in, for a Sunday supper with friends, or for family on a busy weeknight, we all want recipes that are unfussy to make with triumphant results. Deb thinks that cooking should be an escape from drudgery. Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites presents more than one hundred impossible-to-resist recipes—almost all of them brand-new, plus a few favorites from her website—that will make you want to stop what you’re doing right now and cook. These are real recipes for real people—people with busy lives who don’t want to sacrifice flavor or quality to eat meals they’re really excited about. You’ll want to put these recipes in your Forever Files: Sticky Toffee Waffles (sticky toffee pudding you can eat for breakfast), Everything Drop Biscuits with Cream Cheese, and Magical Two-Ingredient Oat Brittle (a happy accident). There’s a (hopelessly, unapologetically inauthentic) Kale Caesar with Broken Eggs and Crushed Croutons, a Mango Apple Ceviche with Sunflower Seeds, and a Grandma-Style Chicken Noodle Soup that fixes everything. You can make Leek, Feta, and Greens Spiral Pie, crunchy Brussels and Three Cheese Pasta Bake that tastes better with brussels sprouts than without, Beefsteak Skirt Steak Salad, and Bacony Baked Pintos with the Works (as in, giant bowls of beans that you can dip into like nachos). And, of course, no meal is complete without cake (and cookies and pies and puddings): Chocolate Peanut Butter Icebox Cake (the icebox cake to end all icebox cakes), Pretzel Linzers with Salted Caramel, Strawberry Cloud Cookies, Bake Sale Winning-est Gooey Oat Bars, as well as the ultimate Party Cake Builder—four one-bowl cakes for all occasions with mix-and-match frostings (bonus: less time spent doing dishes means everybody wins). Written with Deb’s trademark humor and gorgeously illustrated with her own photographs, Smitten Kitchen Every Day is filled with what are sure to be your new favorite things to cook.


The Smitten Kitchen Cookbook
Language: en
Pages: 336
Authors: Deb Perelman
Categories: Cooking
Type: BOOK - Published: 2013-02-28 - Publisher: Random House
You don't need to be a chef, you don't need special ingredients, you don't even need a big kitchen. There is a half-galley kitchen in New York with just a single counter, a tiny stove, pans stacked high in the corner - yet it has conjured up stews and slaws,
Smitten Kitchen Every Day
Language: en
Pages: 352
Authors: Deb Perelman
Categories: Cooking
Type: BOOK - Published: 2017-10-24 - Publisher: Knopf
Deb Perelman, award-winning blogger and New York Times best-selling author of The Smitten Kitchen Cookbook, understands that a happy discovery in the kitchen has the ability to completely change the course of your day. Whether we’re cooking for ourselves, for a date night in, for a Sunday supper with friends,
Food on the Page
Language: en
Pages: 304
Authors: Megan J. Elias
Categories: Cooking
Type: BOOK - Published: 2017-05-03 - Publisher: University of Pennsylvania Press
In Food on the Page, the first comprehensive history of American cookbooks, Megan J. Elias chronicles cookbook publishing from the early 1800s to the present day. Examining a wealth of fascinating archival material, Elias explores the role words play in the creation of taste on both a personal and a
My Berlin Kitchen
Language: en
Pages: 302
Authors: Luisa Weiss
Categories: Biography & Autobiography
Type: BOOK - Published: 2013-08-27 - Publisher: Penguin Books
The creator of "The Wednesday Chef" blog discusses her youth spent shifting between her father's home in Boston and her Italian mother's home in Berlin and her decision to pursue a culinary vocation in Germany.
Dinner: The Playbook
Language: en
Pages: 240
Authors: Jenny Rosenstrach
Categories: Cooking
Type: BOOK - Published: 2014-08-26 - Publisher: Ballantine Books
NEW YORK TIMES BESTSELLER Three signs you need this book: 1) Chicken fingers qualify as adventurous. (Hey, they’re not nuggets.) 2) You live in fear of the white stuff touching the green stuff. 3) Family dinner? What’s family dinner? When Jenny Rosenstrach’s kids were little, her dinner rotation looked like
Lasagna
Language: en
Pages: 128
Authors: Anna Hezel, The Editors Of Taste
Categories: Cooking
Type: BOOK - Published: 2019-09-10 - Publisher: Clarkson Potter
Change the way you think about lasagna with a cookbook featuring 50 recipes that are bold, creative, and always comforting “What could possibly be better than a great lasagna recipe? A whole slew of them, plus some wonderful baked pastas too.”—Ruth Reichl Whether you’re craving a meatball lasagna, keeping it
Dinner
Language: en
Pages: 219
Authors: Jenny Rosenstrach
Categories: Cooking
Type: BOOK - Published: 2014 - Publisher: Ballantine Books
Presents a primer on how to establish dinner as the family meal and a time for reconnection, collecting recipes for such offerings as shrimp rolls, hoisin turkey burgers, zucchini fritters, and stromboli.
Toast
Language: en
Pages: 120
Authors: Raquel Pelzel
Categories: Cooking
Type: BOOK - Published: 2015-09-14 - Publisher: Phaidon Press
The ultimate canvas for sweet and savoury culinary creativity. 50 seasonal recipes that reimagine the “bread and butter” of cuisine with simple ingredients in surprising ways. As simple or as sophisticated as you want it to be, but always comforting and nourishing. Toast is perfect for those looking for seasonal,
Once Upon a Chef, the Cookbook
Language: en
Pages: 304
Authors: Jennifer Segal
Categories: Cooking
Type: BOOK - Published: 2018-04-24 - Publisher: Chronicle Books
Washington Post Bestseller! — Jenn Segal’s Family-Friendly Healthy Cookbook If you’re a fan of Chrissy Teigen, Skinnytaste, Pioneer Woman, or Oh She Glows cookbooks, you’ll love Once Upon a Chef Become the favorite family chef: Once upon a time Jenn Segal went to culinary school and worked in fancy restaurants.
Plenty
Language: en
Pages: 288
Authors: Yotam Ottolenghi
Categories: Cooking
Type: BOOK - Published: 2011-07-22 - Publisher: Chronicle Books
The cookbook that launched Yotam Ottolenghi as an international food celebrity If you are a fan of Plenty More, Forks Over Knives, Smitten Kitchen Every Day, or On Vegetables, you'll love this Ottolenghi cookbook A vegetarian cookbook from the author of Jerusalem: A Cookbook and other Ottolenghi cookbooks: A must-have