Practical Cookery 12th Edition

Practical Cookery has been training chefs for 50 years. It is the only book you need to support you through your training, and will serve as a recipe book and reference source throughout your career. With over 600 recipes in the book, and more online, the range is unsurpassed. Many

Trust Practical Cookery: the classic recipe and reference book used to train professional chefs for over 50 years. This 14th edition of Practical Cookery is the must-have resource for every aspiring chef. It will help develop the culinary knowledge, understanding, skills and behaviours in the new Commis Chef (Level 2)

Trust the classic recipe book and reference for apprentices and work-based learners which the best professional chefs have relied on for over 50 years to match the qualification and prepare them for assessment. Over 600 reliable recipes and 1,000 photographs cover the latest preparation, cooking and finishing techniques as well

Books about The National Union Catalog, Pre-1956 Imprints

Нелл двадцять шість років, і вона ніколи не була в Парижі. Коли коханий Піт запрошує її на романтичні міні-канікули до столиці Франції, ця ідея неабияк її надихає. Але все складається не так, як вона мріяла: Піт просто не приходить на вокзал, обіцяє приїхати наступним потягом… А далі — дзвінок: «Пробач,

The history, evolution and use of cooking pots from diverse places, such as Syria, Papua New Guinea, China and Spain are discussed.

Books about Catalogue of the J. Morgan Slade Library and Other Architectural Works in the Apprentices' Library and Supplements No.1-12 to the Finding List of the Apprentices' Library

«Homo creativus» — світовий бестселер, який здобув премію «Проривна ідея 2004 року» від Harvard Business Review і неодноразово потрапляв у топ-100 на Amazon. Уперше феномен креативного класу Річард Флорида описав ще 2002 року в книжці, яка сьогодні стала класикою. «Homo creativus» — доповнене й оновлене видання, у якому автор показує,

Vols. for 1871-76, 1913-14 include an extra number, The Christmas bookseller, separately paged and not included in the consecutive numbering of the regular series.

Books about A Bibliography of Cookery Books Published in Britain, 1875-1914