Gordon Ramsay S Fast Food


Gordon Ramsay S Fast Food
Author: Gordon Ramsay
Publisher: Quadrille Publishing
ISBN: 9781844007615
Size: 64.82 MB
Format: PDF, Mobi
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Gordon Ramsay S Fast Food

Gordon Ramsay S Fast Food by Gordon Ramsay, Gordon Ramsay S Fast Food Books available in PDF, EPUB, Mobi Format. Download Gordon Ramsay S Fast Food books, Throw out the frozen dinners and takeout menus. Who better to show readers how to cook real food, real fast and make it really tasty than Gordon Ramsey, three-star chef and TV celebrity? "Gordon Ramsay's Fast Food" includes over 100 delicious recipes that are super-fast and easy to prepare. The book is divided into short sections: 15 feature fast recipes classified by group, such as starters, soups, fish, meat, pasta, working lunches, and desserts, and 15 more sections contain great menus for everyday and entertaining. Many of the dishes can be prepared and cooked in as little as 15 minutes, and none take longer than half an hour. The menus provided take 30-45 minutes from start to finish, each with a timing plan. There's also advice on essential ingredients to keep in stock for speedy cooking, plus lots of great ideas for shortcuts.


Gordon Ramsay's Fast Food
Language: en
Pages: 255
Authors: Gordon Ramsay, Mark Sargeant, Emily Quah
Categories: Quick and easy cooking
Type: BOOK - Published: 2009 - Publisher: Quadrille Publishing
Throw out the frozen dinners and takeout menus. Who better to show readers how to cook real food, real fast and make it really tasty than Gordon Ramsey, three-star chef and TV celebrity? "Gordon Ramsay's Fast Food" includes over 100 delicious recipes that are super-fast and easy to prepare. The
Schnelle Sterneküche
Language: en
Pages: 249
Authors: Gordon Ramsay, Mark Sargeant, Emily Quah
Categories: Quick and easy cooking
Type: BOOK - Published: 2008 - Publisher:
Books about Schnelle Sterneküche
Meine ultimative Kochschule
Language: de
Pages: 320
Authors: Gordon Ramsay
Categories: Cooking
Type: BOOK - Published: 2014-04-04 - Publisher: Riva Verlag
In diesem fantastischen Kochbuch des britischen Starkochs Gordon Ramsay finden Sie Tipps und Tricks sowie über 120 köstliche, moderne und unkomplizierte Rezepte, die jeder – von Anfänger bis Fortgeschrittener – leicht nachkochen kann. Diese ultimative Kochbibel vereint das Wissen und die Expertise eines der erfolgreichsten Köche der Welt und zeigt,
Fit Food
Language: de
Pages: 288
Authors: Gordon Ramsay
Categories: Cooking
Type: BOOK - Published: 2018-11-12 - Publisher: Südwest Verlag
Die Traumkombination - ein Sternekoch der zugleich Sportler ist Gesundes Essen bedeutet für Gordon Ramsay weder Verzicht noch geschmackliche Kompromisse! Die ultimative Rezeptsammlung des international renommierten Küchenchefs kombiniert genial einfache und natürlich ausgewogene Ernährung mit extra viel Geschmack für jeden Tag. Das Buch ist in drei Kapitel gegliedert: - mehr
Gordon Ramsay
Language: en
Pages: 144
Authors: Jeanne Nagle
Categories: Juvenile Nonfiction
Type: BOOK - Published: 2015-12-15 - Publisher: Enslow Publishing, LLC
Although he started his life wanting to be a professional soccer player, Ramsay’s competitive streak gave him a head start in a career as a chef and as the host of several television shows. But the Scottish-born chef is much more than a tough-as-nails television personality. Readers will learn about
The Pleasures and Horrors of Eating
Language: en
Pages: 464
Authors: Marion Gymnich, Norbert Lennartz
Categories: Literary Criticism
Type: BOOK - Published: 2010 - Publisher: V&R unipress GmbH
Browsing through books and TV channels we find people pre-occupied with eating, cooking and competing with chefs. Eating and food in today's media have become a form of entertainment and art. A survey of literary history and culture shows to what extent eating used to be closely related to all
Food Lit
Language: en
Pages: 350
Authors: Melissa Brackney Stoeger
Categories: Cooking
Type: BOOK - Published: 2013 - Publisher: ABC-CLIO
An essential tool for assisting leisure readers interested in topics surrounding food, this unique book contains annotations and read-alikes for hundreds of nonfiction titles about the joys of comestibles and cooking.
Gordon Ramsay’s Great British Pub Food
Language: en
Pages: 256
Authors: Gordon Ramsay, Mark Sargeant
Categories: Cooking
Type: BOOK - Published: 2010-07-08 - Publisher: HarperCollins UK
In his outstanding new cookbook, Gordon Ramsay teams up with Mark Sargeant to showcase the best of British cooking. Packed full of sumptuous and hearty traditional recipes, Gordon Ramsay's Great British Pub Food is perfect for relaxed, homely and comforting cooking.
Quill & Quire
Language: en
Pages:
Authors: Gordon Ramsay, Mark Sargeant
Categories: Book industries and trade
Type: BOOK - Published: 2010 - Publisher:
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Die Welt in Lafers Küche
Language: de
Pages: 480
Authors: Johann Lafer
Categories: Cooking
Type: BOOK - Published: 2013-09-07 - Publisher: GRÄFE UND UNZER
Der große LAFER-Band mit neuer Covergestaltung ist die perfekte Ergänzung zu den beiden bereits erschienenen Werken des Sternekochs. Nach dem vielgelobten und bewährten Muster der ersten beiden Bände widmet sich Johann Lafer nun der internationalen Küche und präsentiert seine Klassiker Schritt für Schritt in vielen hilfreichen Stepfotos. Gerichte von American