Gordon Ramsay S Fast Food


Gordon Ramsay S Fast Food
Author: Gordon Ramsay
Publisher: Quadrille Publishing
ISBN: 9781844007615
Size: 49.51 MB
Format: PDF, Docs
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Gordon Ramsay S Fast Food

Gordon Ramsay S Fast Food by Gordon Ramsay, Gordon Ramsay S Fast Food Books available in PDF, EPUB, Mobi Format. Download Gordon Ramsay S Fast Food books, Throw out the frozen dinners and takeout menus. Who better to show readers how to cook real food, real fast and make it really tasty than Gordon Ramsey, three-star chef and TV celebrity? "Gordon Ramsay's Fast Food" includes over 100 delicious recipes that are super-fast and easy to prepare. The book is divided into short sections: 15 feature fast recipes classified by group, such as starters, soups, fish, meat, pasta, working lunches, and desserts, and 15 more sections contain great menus for everyday and entertaining. Many of the dishes can be prepared and cooked in as little as 15 minutes, and none take longer than half an hour. The menus provided take 30-45 minutes from start to finish, each with a timing plan. There's also advice on essential ingredients to keep in stock for speedy cooking, plus lots of great ideas for shortcuts.


Gordon Ramsay's Fast Food
Language: en
Pages: 255
Authors: Gordon Ramsay, Mark Sargeant, Emily Quah
Categories: Quick and easy cooking
Type: BOOK - Published: 2009 - Publisher: Quadrille Publishing
Throw out the frozen dinners and takeout menus. Who better to show readers how to cook real food, real fast and make it really tasty than Gordon Ramsey, three-star chef and TV celebrity? "Gordon Ramsay's Fast Food" includes over 100 delicious recipes that are super-fast and easy to prepare. The
The Tribune
Language: en
Pages:
Authors: Gordon Ramsay, Mark Sargeant, Emily Quah
Categories: Quick and easy cooking
Type: BOOK - Published: 2007 - Publisher:
Books about The Tribune
Gordon Ramsay’s Great British Pub Food
Language: en
Pages: 256
Authors: Gordon Ramsay, Mark Sargeant
Categories: Cooking
Type: BOOK - Published: 2010-07-08 - Publisher: HarperCollins UK
In his outstanding new cookbook, Gordon Ramsay teams up with Mark Sargeant to showcase the best of British cooking. Packed full of sumptuous and hearty traditional recipes, Gordon Ramsay's Great British Pub Food is perfect for relaxed, homely and comforting cooking.
Quill & Quire
Language: en
Pages:
Authors: Gordon Ramsay, Mark Sargeant
Categories: Book industries and trade
Type: BOOK - Published: 2008 - Publisher:
Books about Quill & Quire
Chicago Tribune Index
Language: en
Pages:
Authors: Gordon Ramsay, Mark Sargeant
Categories: Chicago tribune
Type: BOOK - Published: 2008 - Publisher:
Books about Chicago Tribune Index
The Practice of the Meal
Language: en
Pages: 252
Authors: Benedetta Cappellini, David Marshall, Elizabeth Parsons
Categories: Business & Economics
Type: BOOK - Published: 2016-03-31 - Publisher: Routledge
Reflecting a growing interest in consumption practices, and particularly relating to food, this cross disciplinary volume brings together diverse perspectives on our (often taken for granted) domestic mealtimes. By unpacking the meal as a set of practices - acquisition, appropriation, appreciation and disposal - it shows the role of the
Hospitality
Language: en
Pages:
Authors: Benedetta Cappellini, David Marshall, Elizabeth Parsons
Categories: Food industry and trade
Type: BOOK - Published: 2007 - Publisher:
Books about Hospitality
Not For Tourists Guide to London 2018
Language: en
Pages: 999
Authors: Not For Tourists
Categories: Travel
Type: BOOK - Published: 2017-11-07 - Publisher: Simon and Schuster
Whether you’ve called London your home for decades or just arrived last night, there’s information in the Not For Tourists Guide to London that you need to know. This map-based, neighborhood-by-neighborhood guide will help you master this amazing city like an expert. Packed with more than 150 maps and thousands
Food and Beverage Management
Language: en
Pages: 380
Authors: Bernard Davis, Andrew Lockwood, Peter Alcott, Ioannis S. Pantelidis
Categories: Business & Economics
Type: BOOK - Published: 2018-01-12 - Publisher: Routledge
This introductory textbook provides a thorough guide to the management of food and beverage outlets, from their day-to-day running through to the wider concerns of the hospitality industry. It explores the broad range of subject areas that encompass the food and beverage market and its main sectors – fast food
Gordon Ramsay's Ultimate Home Cooking
Language: en
Pages: 288
Authors: Gordon Ramsay
Categories: Cooking
Type: BOOK - Published: 2013-08-29 - Publisher: Hachette UK
'My rules are simple. Home cooking has to be easy. It got to be fast. It's got to be delicious. If you think you can't cook amazing food at home, think again. I'm going to prove that however busy you are it's still possible to cook stunning food. These are